Tuscan cuisine prepared by "Let's Cook" Tuscan cooking course participants




























The results of your Tuscan cooking lessons - Tuscan cuisine fit for a king!

The Chefs
The Participants The Ingredients The Preparation The Food
Contacts

Tuscan cuisine - what does it consist of?

As part of your Tuscan cooking lessons, you will learn the basis of Tuscan culinary tradition grounded on the rich variety and the high quality of the ingredients: extra-virgin olive oil, fresh herbs, Chianti wine, vegetables, meats, preparing, depending on your choice, hand-made pasta, potatoe gnocchi, risotto, ribollita, panzanella, crostini, pappa al pomodoro, pasta e fagioli, peposo, ossobuco.

Among the desserts, some highlights are: tiramisu, cantuccini (almond cookies), pannacotta, torta della nonna (shortbread with vanilla custard), bitter chocolate tart, and fruit tart.


Biscotti


Bruschetta


Cipolle al forno


Baked olive leaves


Tiramisu

And now we are rewarded for all our hard work!




























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